https://www.thejoyofpizzabook.com/home daily 1.0 2022-03-02 https://images.squarespace-cdn.com/content/v1/60a59f9c059cad3139b3acf6/1623773137988-6F661X4XBCX0ZPI70IV0/image0-8.jpeg Home - Now available https://images.squarespace-cdn.com/content/v1/60a59f9c059cad3139b3acf6/1621469572687-51N9PH1K4GGHU9HW59KY/EWP2020_RazzaPizza-0075.jpg Home - Dan Richer has devoted his entire professional life to discovering the holy grail of pizza—the keys to making a truly transcendent pie. Richer’s pizza was named the best in New York by The New York Times—and it's in New Jersey—and it is among the best pizza one can find in America, if not the world. The joy of pizza begins with the crust—a rim that is crisp, deeply caramelized, and shatters when you bite through it. The crumb is delicate and floral-scented, with a gentle note of acidity. The crust has large, open holes separated by thin, pearlescent cell walls. And the sauce, cheese, and toppings? Every day, Richer assesses his pizza with a 56-point rubric that helps him come as close to pizza perfection as any mortal may dare. Get your copy of the book. https://images.squarespace-cdn.com/content/v1/60a59f9c059cad3139b3acf6/1621469320896-AZHLYK7XT70A3OBRYG52/EWP2020_RazzaPizza-1119.jpg Home - Now, Richer shows how to achieve each one of these attributes in recipes suited to home bakers and professionals alike—including instructions for making doughs with commercial yeast as well as sourdough starter, and baking in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. He includes step-by-step photography for each dough technique, QR codes linking to instructional videos, and portraits of every pizza before and after it meets the heat of the oven. https://www.thejoyofpizzabook.com/order daily 0.75 2021-10-06 https://images.squarespace-cdn.com/content/v1/60a59f9c059cad3139b3acf6/1623773137988-6F661X4XBCX0ZPI70IV0/image0-8.jpeg Preorder - The Joy of Pizza: Everything You Need to Know Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a truly transcendent pies. The pizza at his restaurant, Razza, has been named the best in New York by The New York Times—despite the fact it’s in New Jersey. Richer’s pizza is among the best one can eat in America, if not the world. https://images.squarespace-cdn.com/content/v1/60a59f9c059cad3139b3acf6/1623798662924-WHINBPIL6FKZ0MXLVPS0/EWP2020_RazzaPizza-11437.JPG Preorder - About the Authors Dan Richer is the chef and owner of Razza in Jersey City. A graduate of Rutgers University, he skipped his own graduation to fly to Italy and begin his real education: in pizza. He is a four-time semifinalist for the James Beard Foundation’s Best Chef: Mid-Atlantic award, and a James Beard Rising Star Chef semifinalist. Katie Parla is an Italy-based food and beverage writer, culinary guide, educator, and award- winning cookbook author. She is the cohost of the Gola podcast about Italian food and culture and regularly appears as an Italy expert on CNN, the Travel Channel, and the History Channel. She has lived in Rome since 2003, and Razza is always her first stop when visiting her home state of New Jersey. https://www.thejoyofpizzabook.com/videos daily 0.75 2021-11-02 https://www.thejoyofpizzabook.com/videos/rubaud-method monthly 0.5 2021-09-30 https://www.thejoyofpizzabook.com/videos/stretching-a-pan-pizza monthly 0.5 2021-09-30 https://www.thejoyofpizzabook.com/videos/launching-the-pizza monthly 0.5 2021-09-30 https://www.thejoyofpizzabook.com/videos/transferring-pizza-to-the-peel monthly 0.5 2021-09-30 https://www.thejoyofpizzabook.com/videos/stretching-a-round-pizza monthly 0.5 2021-09-30 https://www.thejoyofpizzabook.com/videos/divide-and-round monthly 0.5 2021-09-30 https://www.thejoyofpizzabook.com/videos/coil-fold monthly 0.5 2021-09-30 https://www.thejoyofpizzabook.com/videos/envelope-fold monthly 0.5 2021-09-30 https://www.thejoyofpizzabook.com/videos/incorporating-salt monthly 0.5 2021-10-05 https://www.thejoyofpizzabook.com/videos/load-the-high-temp-oven monthly 0.5 2021-09-30 https://www.thejoyofpizzabook.com/rubrics daily 0.75 2021-10-06 https://www.thejoyofpizzabook.com/rubrics/mozzarella-rubric monthly 0.5 2021-11-15 https://images.squarespace-cdn.com/content/v1/60a59f9c059cad3139b3acf6/1633479723278-YVDBCWA6O002M54QNBDH/Mozzarella+Evaluation+Rubric+copy.jpg Rubrics - Mozzarella Evaluation Rubric https://www.thejoyofpizzabook.com/rubrics/tomato-rubric monthly 0.5 2021-10-06 https://images.squarespace-cdn.com/content/v1/60a59f9c059cad3139b3acf6/1633479920990-MT06LE2J2ME11L6HAAYM/Tomato+Evaluation+Rubric.jpg Rubrics - Tomato Rubric - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.thejoyofpizzabook.com/rubrics/pizza-evaluation-rubric monthly 0.5 2021-10-26 https://images.squarespace-cdn.com/content/v1/60a59f9c059cad3139b3acf6/1633482119803-34S41C6H286QP11BPZJN/Pizza+Evaluation+Rubric.jpg Rubrics - Pizza Evaluation Rubric - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.thejoyofpizzabook.com/rubrics/olive-oil-rubric monthly 0.5 2021-10-06 https://images.squarespace-cdn.com/content/v1/60a59f9c059cad3139b3acf6/1633482329162-YLRN59GOO7CDC24RW4GT/Olive+Oil+Evaluation+Rubric.jpg Rubrics - Olive Oil Rubric - Make it stand out Whatever it is, the way you tell your story online can make all the difference.